What we ate tonight (which would include ‘Baby O’)

A salad of farro, feta, chick peas, and tomatoes & cucumbers from the garden.

Saturday brunch

Here is where I show off some of the tomatoes from our garden.  We’ve got Blondkopfchen, Green Sausage, Riesentraube, and some standard grape tomatoes in the salad.  Scrambled eggs and rosemary-lavender potatoes complete the meal.