{ Cheese ‘n Pickles }

Potatoes roasted with a healthy dose of harissa. The potatoes are brave but the diner is braver.

Filed under: cooking on March 6th, 2009 | No Comments »

Quinn was nice enough to prep these potatoes for our Valentine’s Day fondue.  Imagine my surprise when he handed me this baking dish and told me: “Listen, I know they boil the potatoes for Raclette in Switzerland, but boiling vegetables is for suckers, so go with me on this one.  450 degrees for about 3o [...]

Filed under: Quinn, cooking on February 14th, 2009 | No Comments »

Tonight I made a tagine. The main ingredients were potatoes and butternut squash, but the main purpose of cooking this meal was to take some photos with our new camera. That may be the subject of another post.

Filed under: cooking, dining on October 18th, 2008 | No Comments »

Here is where I show off some of the tomatoes from our garden.  We’ve got Blondkopfchen, Green Sausage, Riesentraube, and some standard grape tomatoes in the salad.  Scrambled eggs and rosemary-lavender potatoes complete the meal.

Filed under: cooking, garden on August 16th, 2008 | No Comments »