Sunday Night Dinner

It’s always uniquely satisfying to construct the majority of a meal from items you have grown yourself. This is what we did on Sunday night. I made some fresh orecchiette to pair with a sauce made primarily from eggplant. Heather suggested mixing in some hot peppers, mint (I used apple mint) and [...]

July 27 Harvest

We came back to several obscene cucumbers (3, weighing about 5 lbs.)  and other ripe veggies.  Heather will turn these into dinner.  That’s 3 cucumbers, 2 Marglobe tomatoes, 1 green sausage tomato, 3 Asian eggplants, and a Bulgarian Carrot hot pepper.

Our first significant harvest

I did some work in the garden this morning, mainly to tame the growing tomato forest.  One of the biggest surprises has been the vigorous growth of a single cucumber plant (the variety is ‘Japanese Climbing’).  It is taking over the middle area of the garden.  One of the shoots it has sent off is [...]