It’s always uniquely satisfying to construct the majority of a meal from items you have grown yourself. This is what we did on Sunday night. I made some fresh orecchiette to pair with a sauce made primarily from eggplant. Heather suggested mixing in some hot peppers, mint (I used apple mint) and ricotta salata cheese. [...]
Filed under: cooking, dining, garden on September 9th, 2008 | No Comments »
We came back to several obscene cucumbers (3, weighing about 5 lbs.) and other ripe veggies. Heather will turn these into dinner. That’s 3 cucumbers, 2 Marglobe tomatoes, 1 green sausage tomato, 3 Asian eggplants, and a Bulgarian Carrot hot pepper.
Filed under: garden on July 27th, 2008 | No Comments »
I did some work in the garden this morning, mainly to tame the growing tomato forest. One of the biggest surprises has been the vigorous growth of a single cucumber plant (the variety is ‘Japanese Climbing’). It is taking over the middle area of the garden. One of the shoots it has sent off is [...]
Filed under: garden on July 13th, 2008 | No Comments »
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