Heather turned to Mark Bittman’s How to Cook Everything Vegetarian for tonight’s meal of chickpeas in their own broth. We also had some green beans and delicata squash that Heather picked up at the local farmer’s market. Very solid and easy to prepare meal.
Filed under: cooking on October 27th, 2008 | No Comments »
Earlier today, Mike alluded to our planned Asian vegetable feast with the produce we picked from our garden. After we picked our largest veggie yield to date, we did in fact cook up a delicious Asian-influenced meal. It was a shared cooking adventure – I prepared the cucumber salad (top right) and made myself a [...]
Filed under: cooking on July 13th, 2008 | 3 Comments »
I did some work in the garden this morning, mainly to tame the growing tomato forest. One of the biggest surprises has been the vigorous growth of a single cucumber plant (the variety is ‘Japanese Climbing’). It is taking over the middle area of the garden. One of the shoots it has sent off is [...]
Filed under: garden on July 13th, 2008 | No Comments »
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