Friday night’s dinner o’ cheese (and meat for some)

Filed under: dining on October 31st, 2008 | No Comments »

Sunday Night Dinner

It’s always uniquely satisfying to construct the majority of a meal from items you have grown yourself. This is what we did on Sunday night. I made some fresh orecchiette to pair with a sauce made primarily from eggplant. Heather suggested mixing in some hot peppers, mint (I used apple mint) and [...]

Filed under: cooking, dining, garden on September 9th, 2008 | No Comments »

What we ate tonight (which would include ‘Baby O’)

A salad of farro, feta, chick peas, and tomatoes & cucumbers from the garden.

Filed under: cooking, dining, garden on August 21st, 2008 | No Comments »

Heather’s recent kitchen work

What do you do when your garden has a 10 ft. cucumber plant that turns out 1 lb. fruits daily?  You make pickles.

And tonight Heather made some lentil/chickpea patties served with a peanut sauce in a pita, with a cucumber and grape tomoto salad on the side.  Quite tasty.

Filed under: cooking, garden on July 21st, 2008 | No Comments »