{ Cheese ‘n Pickles }

I made some risotto on Sunday night. It was simply flavored with peas and parmesan and the mirepoix based quick broth I seem to put in everything. Making your own broth really, truly only takes an extra 5 minutes and it makes all the differences in the world. A risotto like this also benefits from [...]

Filed under: cooking on March 4th, 2009 | No Comments »

Good morning! Heather threw together these banana espresso chocolate chip muffins from the Baked cookbook. Baked is a fantastic bakery near us in Red Hook.

Filed under: cooking on March 4th, 2009 | 1 Comment »