Bailey’s Chocolate Truffles
I whipped up some Bailey’s chocolate truffles on Sunday night. Making truffles is much easier than they seem — just some cream and melted chocolate (a ganache, essentially), chilled, then rolled in cocoa powder. In this case I added Bailey’s Irish Cream to the mixture and rolled it in a combination of cocoa powder and [...]
Filed under: cooking on February 25th, 2009 | No Comments »
