{ Cheese ‘n Pickles }

I whipped up some Bailey’s chocolate truffles on Sunday night. Making truffles is much easier than they seem — just some cream and melted chocolate (a ganache, essentially), chilled, then rolled in cocoa powder. In this case I added Bailey’s Irish Cream to the mixture and rolled it in a combination of cocoa powder and vanilla sugar (also homemade, also super easy).

May I recommend serving these with a small glass of Bailey’s?

Posted by: Mike | Tags: Bailey's Irish Cream, truffles
Filed under: cooking on February 25th, 2009